seasonal Vegetables

Our rotating range of seasonal annuals showcase unusual varieties of commonplace vegetables.

All of our seasonal vegetables are certified as organic to the EU standard.

greenpath FOOD vegetables include

extra FINE GREEN BEANS

Elegant, dainty haricot verts, or extra fine green green beans, are a standout. Simple preparations that highlight their crisp, sweet, tender are best. Consider a classic combination of blanched beans topped with lemon zest and slivered almonds. Available December through June.

FINE GREEN BEANS

We want to see green beans with crunch, snap and strong flavour in the pod. Serve hot, topped with lemon, butter, and olive oil. Layer in black olives, sesame seeds, quartered soft-boiled eggs for a perfect spring lunch. Available October through June.

snow peas

Flat and thin with tiny peas inside, snow peas are delicate and quick-cooking. We enjoy these blanched and tossed with lime juice, soy sauce, and toasted sesame seeds. Available December through March.

sugar snap peas

Mangetout, or sugar snap peas, means "eat all" in French. Their names hint at their features. Crispy, snappy peas are round and hearty. The sweet peas can be eaten together with the whole pod. We enjoy ours sauteed and topped with lemon zest and Parmesan. Available December through March.

SPRING ONION, HARDY WHITE

Spring onion’s small tender stems can transform a dish. We prefer ours to be fat and tightly packed. Flash fry and serve as a stand-alone with romesco, or softly sweat with peas, as a base for a spring frittata. Available all year.