BUILD SUSTAINABiLity

inTO SUPPLY CHAINS, FARMS, AND LIVELIHOODS FOR EAST AFRICAn smallholders

SUSTAINABLE FARMS

Consumers deserve, and increasingly demand, food that adds to the natural environment, not degrades it.

Using permaculture-inspired practices, we support our Partner Farms to transition to regenerative, climate-resilient growing techniques that improve long-term soil health and increase farm-level productivity, while reducing dependence on synthetic inputs.

SUSTAINABLE SUPPLY CHAINS

We support our Partner Farms to move into value chains with high export potential. Simultaneously, we build customer bases in Europe and the Middle East which share our concern for quality and transparency when it comes to food.

The improved revenue our products earn is equitably returned to Partner Farms and is as traceable as the produce itself.

SUSTAINABLE LIVELIHOODS

GreenPath Food extends fair and transparent farm-gate prices and committed purchasing to its Partner Farms. Through improved productivity and increased crop diversity, smallholder farmers earn stable, year-round income.

These higher incomes incentivise farmers to move away from less-nutritious commodity crops, which leave them vulnerable to risks like droughts, pests and fluctuating markets.