NEWS

A selection of interviews, articles, and updates about GreenPath Food from around the globe. For press enquiries, please contact us: team@greenpathfood.com.


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Smallholder Organic Fresh Produce Exports: Lessons from GreenPath Food in Ethiopia

Paula Rodriguez | InspiraFarms

GreenPath Food is an Ethiopian agribusiness that supplies premium quality organic certified produce to the European and Middle Eastern markets. One of the few agribusinesses in East Africa, GreenPath Food grows organic produce using the latest thinking in agro-ecology and regenerative agriculture, with production led by smallholder growers.


GreenPath taps into Ethiopia’s burgeoning organic farming market

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Tom Gardner | The Africa Report

The label ‘Grown in Ethiopia’ is not yet common on supermarket shelves across the world, but one day it may be. That, at least, is the goal of GreenPath Food, an Ethiopian horticulture start-up founded in 2015 by former staff of the government’s Agricultural Transformation Agency.


Want to try moringa? Dallas tea company is importing this 'superfood' from Ethiopia

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Erin Booke | The Dallas Morning News

GreenPath, a 3-year-old for-profit startup, has developed a network of more than 150 smallholder farmers in Butajira, Ethiopia, who use organic, permaculture methods to grow herbs and other crops like avocados and chile peppers. They’ve been exporting the goods throughout Africa and Europe, and the herbs for Rakkasan will be the first time they have shipped to the United States.


Innovative Initiative Will Help Equip Ethiopian Farmers with Solar Irrigation Pumps

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Technoserve

Working together, the alliance partners will develop a business model and financing options that allow smallholders to purchase solar irrigation pumps, as well as an after-sale support model to ensure that the equipment continues to work properly. The model will be initially piloted among approximately 100 GreenPath Food smallholder suppliers in Butajira, in southwestern Ethiopia.